The everyday workhorse.
 
Highest quality edge sharpness
SF100 steel
Heat treated to 60 HRC
15 degree cutting edge
Balanced precisely
Superior edge retention
Corrosion resist
Easy to sharpen and maintain
 
Silver Fox 100, better known in Sheffield as SF100. It is what's known as a fine-grained high carbon stainless steel, meaning the edge gets extremely sharp but also stays so and does not misalign easily. The stainless steel element allows it to be corrosion resist and keeps its shine to extended periods of time.
 
This steel is made from 95% recycled scrap, making it one of the highest rated steels in the sustainability index.
 
Chemical composition:
C: 0.68% | Cr: 13% | Mn: 0.75% | P: 0.025% | S: 0.02% | Si: 0.4%
 
This can be used by cooks of all abilities for food a variety of food preparation needs, including vegetables, herbs, meat and fish.
 
The classic and most widely known Japanese chef knife, it has a medium sized blade, deep heel and subtle edge curve. Blades with a cutting edge of roughly 8 inches provide a perfect length for trained and untrained chefs, it can get stuck into slicing chicken thighs, but also julienne a carrot with ease. The deep heel and offset handle tapering upwards gives great knuckle clearance to people with all sizes and different shaped hands. Smooth and long edge curves with the Gyuto chef knife its distinct appearance and performance capabilities, the rocking motion created by this edge allows for speedy dicing of herbs but also a precise slice to a pepper.
 
If you are looking for a fully bespoke knife where you choose the handle materials and colours, then please visit our bespoke page here.
 
Get in touch to claim a free sharpen on us when you purchase your knife!
 
We offer a lifetime guarantee on all our knives. See our guarantee page for more info.