Stir fry will never be the same again.
 
Highest quality edge sharpness
SF100 steel
Weighted towards vegetable dicing
Heat treated to 60 HRC
15 degree cutting edge
Superior edge retention
Corrosion resist
Easy to sharpen and maintain
 
Silver Fox 100, better known in Sheffield as SF100. It is what's known as a fine-grained high carbon stainless steel, meaning the edge gets extremely sharp but also stays so and does not misalign easily. The stainless steel element allows it to be corrosion resist and keeps its shine to extended periods of time.
 
This steel is made from 95% recycled scrap, making it one of the highest rated steels in the sustainability index.
 
Chemical composition:
C: 0.68% | Cr: 13% | Mn: 0.75% | P: 0.025% | S: 0.02% | Si: 0.4%
 
The traditional Japanese vegetable chopper, used to slicing and dicing, the scooping straight up and into your wok.
 
Another classic Japanese staple of any kitchen, it has a medium-short sized blade, large blade height, and mostly flat bottom with a slight front edge curve. Blades with a cutting edge of 7 inches allows the users to have more control over the slicing motion, for home cooks and for professionals. The Nakiri works best with vegetables, particularly, greens, peppers and chilli's, potatoes amongst many others. The deep heel and offset handle tapering upwards gives great knuckle clearance to people with all sizes and hand shapes. The style of the Nakiri is very distinct, very much like a meat cleaver, when seen side by side, you realise they are very different knives. This knife is delicate in a way that a cleaver isn't, there is no slamming with this knife, its dice and use the blades full depth to scoop ingredients into the pan.
 
If you are looking for a fully bespoke knife where you choose the handle materials and colours, then please visit our bespoke page here.
 
Get in touch to claim a free sharpen on us when you purchase your knife!
 
We offer a lifetime guarantee on all our knives. See our guarantee page for more info.